EAT MY BRAINS

If you don’t know the underground electro music, probably, you don’t know what is the DUBSTEP as well. Directly coming from England, this style has approach slowly till our ears. Now, it’s really present in our city. Today, I present you one of the most important promoter of this kind in Montreal.
- - His name : Louis Thériault-Boivin.
- - His actions: Start his own Dubstep label in Montreal city
His record’s called EAT MY BRAIN RECORDS. He already release his first tracks and it sound very good. For you today, we’ve just ask questions to this one of a kind man to understand more his tought.
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4MTL: What is your influences ?
Eat My Brain: I always been influenced by the most popular dubstep like Banga, Skream, Rusko and others. But I also always listen thos more underground to understand more the scene.
4MTL: What is your top 4 track ?
E.M.B:
Level 67 – Fistfucker (Complètement NASTY)
Excision & DatsiK – Swagga
Borgore – Guided Relaxation Dub
Koan Sound - Akira
4MTL: What did push to launch your own music label ?
E.M.B: I think that the best way to be known and to promote other artists is to make thing happens like that. I saw a label like a big piece of cake which we can get out for dancing and show off what we can do. (strange comparaison)
4MTL: Is it a lot of work ?
E.M.B: Yes. A lot on the corporated side !! I’ll hang on !!

4MTL: How much time now that EAT MY BRAIN RECORDs exist ?
E.M.B: From only 2 months !
4MTL: Where did you saw yourself in 10 years ?
E.M.B: Mmmmm… hard to say but I’ll hope have enough stuff for being on the international scene.
4MTL: What is the infos if we want to join yourself, to send you some tracks or just to have more information about you ?
E.M.B: The facebook group is here
The official e-mail adresse of the label : eatmybrainrecords@gmail.com
PS : the web site and the myspace is in contruction…
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In my tought, EAT MY BRAIN RECORDS is an example to follow in the domain of the underground music in montreal. I really suggest you to take some time to visit his facebook page of the young and talented man.
Here’s the titles that he gently gives to us. For now, open your ear and appreciat.










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